Tomatoes

Blood Sugar Impact of Crushed Tomatoes In Puree

Crushed Tomatoes In Puree
6

contains 6.6g carbs per 100g with a Blood Sugar Impact score of 6. Learn detailed nutrition facts for this tomatoes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 61.0g serving

Crushed tomatoes in puree contains 4.0g of carbs, 3.0g of sugar, 0g of protein, 0.0g of fat, and 1.0g of fiber per 61.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 4.0g
Sugars 3.0g
Fiber 1.0g
Protein 0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
6

Crushed tomatoes in puree contains 6.6g of carbs, 4.9g of sugar, and 1.6g of fiber per 61.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 61.0 Gg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 90.3mg 4%
Total Carbohydrates 4.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.

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Compare this against

TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harris Teeter Inc.
Data Source Branded
Data Quality Score 58/100
Quality Tier Medium
USDA Food Record ID 2451081

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management