Blood Sugar Impact of Lemon Dill Scallops Butter Sauce, Lemon Dill
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 170.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 6.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 24.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS, LEMON DILL BUTTER (BUTTER [CREAM, SALT], LEMON POWDER [MALTODEXTRIN, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), DILL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], ACID, FRUIT PECTIN, SUGAR, SPICES], ONICN POWDER).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SCALLOPS, LEMON DILL BUTTER (BUTTER [CREAM, SALT], LEMON POWDER [MALTODEXTRIN, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), DILL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], ACID, FRUIT PECTIN, SUGAR, SPICES], ONICN POWDER).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Medium Raw Shrimp
Ahold Usa, Inc.
Wild Caught Pacific Whiting Fillets
Fishin' Company
Premium Stuffed Clams
Sea Watch International, Inc.
Frozen Lobster Meat
Peruvian Bay Scallops
Raw Seafoods, Inc.
Shrimp
Nash Finch Company
Lemon & Herb Butter Wild Sockeye Salm...
Bristol Seafood, Inc.
Salmon Portions
Western Edge, Inc.
Sesame Teriyaki Salmon Seafood Single...
Bristol Seafood, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lemon Dill Scallops Butter Sauce, Lemon Dill is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 9.5.
Lemon Dill Scallops Butter Sauce, Lemon Dill has a Blood Sugar Impact (BSI) score of 9.5. Lower scores indicate less impact on blood glucose levels.
Lemon Dill Scallops Butter Sauce, Lemon Dill contains 3.5g carbs, 0.6g sugars, 0.6g fiber, and 14.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lemon Dill Scallops Butter Sauce, Lemon Dill into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lemon Dill Scallops Butter Sauce, Lemon Dill compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.