Blood Sugar Impact of Strawberry Rhubarb Pie, Strawberry Rhubarb
contains 35.8g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 120.0g servingStrawberry rhubarb pie, strawberry rhubarb contains 43.0g of carbs, 20.0g of sugar, 3.0g of protein, 0g of fat, and 1.0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 20.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 0g |
Estimated Blood Sugar Response
Strawberry rhubarb pie, strawberry rhubarb contains 35.8g of carbs, 16.7g of sugar, and 0.8g of fiber per 120.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 120.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRIES, RHUBARB ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
STRAWBERRIES,RHUBARB ENRICHED FLOUR(WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE,POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Pumpkin Spice Cake Pop, Pumpkin Spice
BAKO PRODUCTS, INC.
Markets Of Meijer, Fresh Lemon Creme Cake
MEIJER, INC.
Old Fashioned Cinnamon Sugar Doughnut Holes, Cinnamon Sugar
BILL KNAPP'S, LLC
Lil' Mo Mini Cupcakes Chocolate Mini Cupcakes Filled With Vanilla Cream Enrobed In Chocolate, Vanilla Cream Enrobed In Chocolate
KELTECH, INC.
Banana Layer Cakes With Vanilla Creme Filling, Banana
TASTY BAKING COMPANY
Powdered Sugar Mini Donuts, Powdered Sugar
SMART & FINAL IRIS CORPORATION
Fruit And Nut Cake Slices Snack Pack
BEATRICE BAKERY COMPANY
Lemon Flavored Pound Cakes, Lemon
TASTY BAKING COMPANY
Chocolate Flavored Sponge Cake With Creme Filling, Chocolate
DOLLAR TREE STORES, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Rhubarb Pie, Strawberry Rhubarb is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 83.7.
Strawberry Rhubarb Pie, Strawberry Rhubarb has a Blood Sugar Impact (BSI) score of 83.7. Lower scores indicate less impact on blood glucose levels.
Strawberry Rhubarb Pie, Strawberry Rhubarb contains 35.8g carbs, 16.7g sugars, 0.8g fiber, and 2.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Rhubarb Pie, Strawberry Rhubarb into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Rhubarb Pie, Strawberry Rhubarb compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.