Breads & Buns

Blood Sugar Impact of Cornbread Toaster Top, Cornbread

Cornbread Toaster Top, Cornbread
37

contains 44.2g carbs per 100g with a Blood Sugar Impact score of 37. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 43.0g serving

Cornbread toaster top, cornbread contains 19.0g of carbs, 8.0g of sugar, 2.0g of protein, 7.0g of fat, and 0.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 8.0g
Fiber 0.0g
Protein 2.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
37

Cornbread toaster top, cornbread contains 44.2g of carbs, 18.6g of sugar, and 0.0g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 Gg

Calories Data not available

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.1mg 10%
Total Carbohydrates 19.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 8.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN MUFFIN BASE(SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR NIACIN, IRON, THAM NE MONONITRATE RIBOFLAVIN, FOLIC ACID) YELLOW CORNMEAL, NONFAT MILK, CONTAINB 2% OR LESS OF DEFATTED SOY FLOUR, EGGS FOOD STARCH-MODIFIED LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT , SOYBEAN OIL, WATER, XANTHAN GUM) SOYBEAN OIL WATER, LIQUID WHOLE EGGS, CORN SYRUP

How People Feel

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Compare this against

CORN MUFFIN BASE(SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR NIACIN, IRON,THAM NE MONONITRATE RIBOFLAVIN, FOLIC ACID) YELLOW CORNMEAL, NONFAT MILK, CONTAINB 2% OR LESS OF DEFATTED SOY FLOUR,EGGS FOOD STARCH-MODIFIED LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT ,SOYBEAN OIL, WATER, XANTHAN GUM) SOYBEAN OIL WATER, LIQUID WHOLE EGGS, CORN SYRUP

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jerry's Enterprises Inc.
Data Source Branded
Data Quality Score 46/100
Quality Tier Low
USDA Food Record ID 2452788

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management