Breads & Buns

Blood Sugar Impact of Hawaiian Rolls, Hawaiian

Hawaiian Rolls, Hawaiian
31

contains 37.8g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 45.0g serving

Hawaiian rolls, hawaiian contains 17.0g of carbs, 5.0g of sugar, 2.0g of protein, 10.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 5.0g
Fiber 1.0g
Protein 2.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
31

Hawaiian rolls, hawaiian contains 37.8g of carbs, 11.1g of sugar, and 2.2g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 45.0 Gg

Calories 170

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.0mg 15%
Sodium 80.1mg 3%
Total Carbohydrates 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGGS, PALM SHORTENING, FLAX MILK (WATER, COLD PRESSED FLAX OIL, TAPIOCA STARCH, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, VANILLA, GELLAN GUM, XANTHAN GUM), PURE CANE SUGAR, NON-GMO EXPELLAR PRESSED CANOLA OIL, YEAST, HONEY, KOSHER SALT, CREAM OF TARTAR, APPLE CIDER VINEGAR, VINEGAR.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 6% DV
Vitamin A 25% DV

Minerals

Calcium 4% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGGS, PALM SHORTENING, FLAX MILK (WATER, COLD PRESSED FLAX OIL, TAPIOCA STARCH, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, VANILLA, GELLAN GUM, XANTHAN GUM), PURE CANE SUGAR, NON-GMO EXPELLAR PRESSED CANOLA OIL, YEAST, HONEY, KOSHER SALT, CREAM OF TARTAR, APPLE CIDER VINEGAR, VINEGAR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jp's Cupcakery, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2453213

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management