Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Apple Fruit Pie, Apple

Apple Fruit Pie, Apple
100

contains 59.4g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 128.0g serving

Apple fruit pie, apple contains 76.0g of carbs, 37.0g of sugar, 4.0g of protein, 19.0g of fat, and 2.9g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 76.0g
Sugars 37.0g
Fiber 2.9g
Protein 4.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
100

Apple fruit pie, apple contains 59.4g of carbs, 28.9g of sugar, and 2.3g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 128.0 Gg

Calories 480

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 270.1mg 12%
Total Carbohydrates 76.0g 28%
Dietary Fiber 2.9g 11%
Total Sugars 37.0g

* 36.1g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 52.5mg 4%
Iron 3.6mg 20%
Potassium 188.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (SULFITE TREATED), PALM SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: SODIUM BICARBONATE, CITRIC ACID, WHEY (MILK), CINNAMON, SODIUM BENZOATE, CALCIUM PROPIONATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 16% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (SULFITE TREATED), PALM SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: SODIUM BICARBONATE, CITRIC ACID, WHEY (MILK), CINNAMON, SODIUM BENZOATE, CALCIUM PROPIONATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2455024

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management