Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Corn Plump & Juicy Chicken Hot Dogs, Corn

Corn Plump & Juicy Chicken Hot Dogs, Corn
45

contains 31.6g carbs per 100g with a Blood Sugar Impact score of 45. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 76.0g serving

Corn plump & juicy chicken hot dogs, corn contains 24.0g of carbs, 9.0g of sugar, 6.0g of protein, 7.0g of fat, and 1.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 9.0g
Fiber 1.0g
Protein 6.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
45

Corn plump & juicy chicken hot dogs, corn contains 31.6g of carbs, 11.8g of sugar, and 1.3g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 Gg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.1mg 8%
Sodium 420.3mg 18%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN FRANKFURTER INGREDIENTS: MECHANICALLY DEBONED CHICKEN, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, LESS THAN 2% EACH OF THE FOLLOWING: SALT, MUSTARD, SPICE EXTRACTIVES, NATURAL FLAVORS, GARLIC POWDER, DEXTROSE, SODIUM PHOSPHATES, CELLULOSE FIBER, CALCIUM CHLORIDE, SODIUM ERYTHORBATE, OLEORESIN PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING. SEAWEED EXTRACT CASINGS. BATTER INGREDIENTS: WATER, WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, HONEY SOLIDS (REFINERY SYRUP, HONEY), YELLOW CORN MEAL, SALT, EGG YOLK, POTATO FLOUR, WHEY, DEXTROSE, MALTODEXTRIN, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, THAUMATIN (SWEETNESS ENHANCER). FRIED IN SOYBEAN OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 15% DV

Minerals

Calcium 3% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN FRANKFURTER INGREDIENTS: MECHANICALLY DEBONED CHICKEN, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, LESS THAN 2% EACH OF THE FOLLOWING: SALT, MUSTARD, SPICE EXTRACTIVES, NATURAL FLAVORS, GARLIC POWDER, DEXTROSE, SODIUM PHOSPHATES, CELLULOSE FIBER, CALCIUM CHLORIDE, SODIUM ERYTHORBATE, OLEORESIN PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING. SEAWEED EXTRACT CASINGS. BATTER INGREDIENTS: WATER, WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, HONEY SOLIDS (REFINERY SYRUP, HONEY), YELLOW CORN MEAL, SALT, EGG YOLK, POTATO FLOUR, WHEY, DEXTROSE, MALTODEXTRIN, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, THAUMATIN (SWEETNESS ENHANCER). FRIED IN SOYBEAN OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2455176

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management