Blood Sugar Impact of Ice Cream Cupcakes, Chocolate
contains 42.4g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 66.0g servingIce cream cupcakes, chocolate contains 28.0g of carbs, 18.0g of sugar, 3.0g of protein, 10.0g of fat, and 1.0g of fiber per 66.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Ice cream cupcakes, chocolate contains 42.4g of carbs, 27.3g of sugar, and 1.5g of fiber per 66.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SKIM MILK, EGG WHITES, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, CORN SYRUP, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORNSTARCH, WHEY, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, CARRAGEENAN, ARTIFICIAL COLOR (RED 40), COLORED WITH BETA CAROTENE.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, SKIM MILK, EGG WHITES, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, CORN SYRUP, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORNSTARCH, WHEY, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, CARRAGEENAN, ARTIFICIAL COLOR (RED 40), COLORED WITH BETA CAROTENE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ice Cream Cupcakes, Chocolate is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 52.3.
Ice Cream Cupcakes, Chocolate has a Blood Sugar Impact (BSI) score of 52.3. Lower scores indicate less impact on blood glucose levels.
Ice Cream Cupcakes, Chocolate contains 42.4g carbs, 27.3g sugars, 1.5g fiber, and 4.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ice Cream Cupcakes, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ice Cream Cupcakes, Chocolate compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.