What is Moist White Cake, White Butter Cream?

Moist White Cake, White Butter Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 73.3.

How does Moist White Cake, White Butter Cream affect blood sugar?

Moist White Cake, White Butter Cream has a Blood Sugar Impact (BSI) score of 73.3. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Moist White Cake, White Butter Cream?

Moist White Cake, White Butter Cream contains 53.5g carbs, 39.4g sugars, 0.0g fiber, and 2.8g protein per 100g.

Is Moist White Cake, White Butter Cream suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Moist White Cake, White Butter Cream in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Moist White Cake, White Butter Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Moist White Cake, White Butter Cream compare to other foods?

Use our comparison tool to see how Moist White Cake, White Butter Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Maplehurst Bakeries, Llc Branded

Blood Sugar Impact of Moist White Cake, White Butter Cream

Moist White Cake, White Butter Cream

contains 53.5g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 71.0g serving

Moist white cake, white butter cream contains 38.0g of carbs, 28.0g of sugar, 2.0g of protein, 14.0g of fat, and 0.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	38.0g
Sugars	28.0g
Fiber	0.0g
Protein	2.0g
Fat	14.0g

Estimated Blood Sugar Response

BSI Score:

Moist white cake, white butter cream contains 53.5g of carbs, 39.4g of sugar, and 0.0g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 Gg

Calories 277

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 6.0g 30%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.2mg 5%

Sodium 240.0mg 10%

Total Carbohydrates 38.0g 14%

Dietary Fiber 0.0g 0%

Total Sugars 28.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 39.8mg 3%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, ENRICHED FLOUR BLEACHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO- & DIGLYCERIDES), SOYBEAN OIL, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), CONTAINS 2% OR LESS: CORN STARCH, CORN SYRUP SOLIDS, NONFAT MILK, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES (PROPYL PARABEN, METHYL PARABEN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, TOCOPHEROLS, TBHQ), XANTHAN GUM, PROPYLENE GLYCOL, POLYSORBATE 60, RICE FLOUR, CANOLA OIL &/OR SOYBEAN OIL, MONO- & DIGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, GUAR GUM, GUM ARABIC, SOY LECITHIN, SOY FLOUR, ARTIFICIAL COLOR (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40), FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL &/OR CANOLA OIL), TITANIUM DIOXIDE COLOR, SODIUM ALGINATE, TURMERIC COLOR, ETHYL ALCOHOL, APO-CAROTENAL COLOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 6% DV

Iron 6% DV

* % Daily Values based on 2,000 calorie diet

Compare this against

Mini Cupcakes, Chocolate

Labree's Bakery Inc

Fudge Ice Brownie With Walnuts

Weis

Crispy Marshmallow Squares, Original

Choice Foods Llc

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Maplehurst Bakeries, Llc

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2455487