Frozen Dinners & Entrees

Blood Sugar Impact of Veggie Lasagna Gluten Free Pasta Layered With Mozzarella & Ricotta Cheese With Tomatoes, Zucchini, Squash, Onions & Celery, Veggie Lasagna

49

contains 11.9g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 236.0g serving

Veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, zucchini, squash, onions & celery, veggie lasagna contains 28.0g of carbs, 8.0g of sugar, 12.0g of protein, 15.0g of fat, and 3.1g of fiber per 236.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 8.0g
Fiber 3.1g
Protein 12.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
49

Veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, zucchini, squash, onions & celery, veggie lasagna contains 11.9g of carbs, 3.4g of sugar, and 1.3g of fiber per 236.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 236.0 Gg

Calories 300

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.3mg 18%
Sodium 750.5mg 33%
Total Carbohydrates 28.0g 10%
Dietary Fiber 3.1g 11%
Total Sugars 8.0g

* 16.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 240.7mg 19%
Iron 1.4mg 8%
Potassium 479.1mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT), GREEN ZUCCHINI, YELLOW SQUASH, ONIONS, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), LESS THAN 2% OF: RED BELL PEPPERS, CELERY, OLIVE OIL, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, BASIL, CHOPPED GARLIC (GARLIC, WATER), CORN STARCH, SALT, SUGAR, PARSLEY, POWDERED CELLULOSE, SPICE, OREGANO, ROSEMARY.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV

Minerals

Calcium 10% DV
Iron 3% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT), GREEN ZUCCHINI, YELLOW SQUASH, ONIONS, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), LESS THAN 2% OF: RED BELL PEPPERS, CELERY, OLIVE OIL, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, BASIL, CHOPPED GARLIC (GARLIC, WATER), CORN STARCH, SALT, SUGAR, PARSLEY, POWDERED CELLULOSE, SPICE, OREGANO, ROSEMARY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2463288

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management