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Blood Sugar Impact of Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 119.0g serving
Nutrient Amount
per serving
Carbs 60.0g
Sugars 41.0g
Fiber 0.0g
Protein 4.0g
Fat 19.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 119.0 Gg

Calories 430

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 13.0g 65%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.2mg 7%
Sodium 410.6mg 18%
Total Carbohydrates 60.0g 22%
Dietary Fiber 0.0g 0%
Total Sugars 41.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 29.8mg 2%
Iron 1.4mg 8%
Potassium 59.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1), SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, XANTHAN GUM, DEXTRIN, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN (AN EMULSIFIER), CARNAUBA WAX, DISODIUM PHOSPHATE, ASCPRBIC ACID, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 0% DV

Minerals

Calcium 3% DV
Iron 7% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
47
Processing Level
Moderately Processed

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1), SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, XANTHAN GUM, DEXTRIN, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN (AN EMULSIFIER), CARNAUBA WAX, DISODIUM PHOSPHATE, ASCPRBIC ACID, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2463585

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management