Blood Sugar Impact of Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 119.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 60.0g |
| Sugars | 41.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 119.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1), SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, XANTHAN GUM, DEXTRIN, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN (AN EMULSIFIER), CARNAUBA WAX, DISODIUM PHOSPHATE, ASCPRBIC ACID, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1), SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, XANTHAN GUM, DEXTRIN, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN (AN EMULSIFIER), CARNAUBA WAX, DISODIUM PHOSPHATE, ASCPRBIC ACID, CITRIC ACID.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles contains 50.4g carbs, 34.5g sugars, 0.0g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cake Decorating Kit With White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles, White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.