Other Deli

Blood Sugar Impact of Cheddar Ranch Macaroni & Cheese Seasoned With Real Bacon, Cheddar Ranch

Cheddar Ranch Macaroni & Cheese Seasoned With Real Bacon, Cheddar Ranch
69

contains 16.0g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 225.0g serving

Cheddar ranch macaroni & cheese seasoned with real bacon, cheddar ranch contains 36.0g of carbs, 6.0g of sugar, 12.0g of protein, 14.0g of fat, and 0.9g of fiber per 225.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 6.0g
Fiber 0.9g
Protein 12.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
69

Cheddar ranch macaroni & cheese seasoned with real bacon, cheddar ranch contains 16.0g of carbs, 2.7g of sugar, and 0.4g of fiber per 225.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 225.0 Gg

Calories 311

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.3mg 10%
Sodium 990.0mg 43%
Total Carbohydrates 36.0g 13%
Dietary Fiber 0.9g 3%
Total Sugars 6.0g

* 29.1g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 240.8mg 19%
Iron 1.3mg 7%
Potassium 290.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED ENRICHED PASTA (WATER, PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APO-CAROTENAL (COLOR)), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, APO-CAROTENAL (COLOR)), BUTTERMILK RANCH SEASONING (SWEET CREAM BUTTERMILK, SWEET WHEY, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, MALTODEXTRIN, SUGAR, PALM OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, LACTIC ACID, LESS THAN 2% OF THE FOLLOWING: CULTURED WHEY, CITRIC ACID, SPICES, WHEY PROTEIN CONCENTRATE, SKIM MILK SOLIDS, WHOLE MILK POWDER, MODIFIED FOOD STARCH, SODIUM CASEINATE, CULTURED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM LACTATE, AND SILICON DIOXIDE (ANTI-CAKING)), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, SOY LECITHIN (SOY), VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, SEA SALT, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 11% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED ENRICHED PASTA (WATER, PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APO-CAROTENAL (COLOR)), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, APO-CAROTENAL (COLOR)), BUTTERMILK RANCH SEASONING (SWEET CREAM BUTTERMILK, SWEET WHEY, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, MALTODEXTRIN, SUGAR, PALM OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, LACTIC ACID, LESS THAN 2% OF THE FOLLOWING: CULTURED WHEY, CITRIC ACID, SPICES, WHEY PROTEIN CONCENTRATE, SKIM MILK SOLIDS, WHOLE MILK POWDER, MODIFIED FOOD STARCH, SODIUM CASEINATE, CULTURED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM LACTATE, AND SILICON DIOXIDE (ANTI-CAKING)), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, SOY LECITHIN (SOY), VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, SEA SALT, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bob Evans Farms Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2464105

Frequently Asked Questions

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