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Blood Sugar Impact of Chocolate Cake Layers With Creamy Filling, Chocolate Cake

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Hostess Brands, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 147.0g serving
Nutrient Amount
per serving
Carbs 76.0g
Sugars 60.0g
Fiber 2.1g
Protein 4.0g
Fat 26.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 147.0 Gg

Calories 570

% Daily Value*

Total Fat 26.0g 33%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.4mg 1%
Sodium 730.6mg 32%
Total Carbohydrates 76.0g 28%
Dietary Fiber 2.1g 7%
Total Sugars 60.0g

* 13.9g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 139.7mg 11%
Iron 3.1mg 17%
Potassium 210.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COCOA, CONTAINS 2% OR LESS: WHEY, CORNSTARCH, GLYCERIN, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, EGG WHITE, EGG, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, ENZYMES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, MONOCALCIUM PHOSPHATE.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 1% DV

Minerals

Calcium 10% DV
Iron 12% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
37
Processing Level
Moderately Processed

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COCOA, CONTAINS 2% OR LESS: WHEY, CORNSTARCH, GLYCERIN, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, EGG WHITE, EGG, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, ENZYMES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, MONOCALCIUM PHOSPHATE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2464407

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management