Blood Sugar Impact of Carrot Mini Cupcakes, Carrot
contains 54.1g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 74.0g servingCarrot mini cupcakes, carrot contains 40.0g of carbs, 28.0g of sugar, 2.0g of protein, 13.0g of fat, and 1.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 28.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Carrot mini cupcakes, carrot contains 54.1g of carbs, 37.8g of sugar, and 1.4g of fiber per 74.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 74.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, WATER, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MOLASSES, RAISINS, CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, OLEYL LACTYLIC ACID, MONO AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SORBITAN MONOSTEARATE, GUAR GUM, CARBOXYMETHYLCELLULOSE, SOY LECITHIN, COLORS (ANNATTO EXTRACT, TURMERIC), POLYSORBATE 60, GLYCERIN, ALCOHOL, PHOSPHORIC ACID, ENZYMES
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, WATER, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MOLASSES, RAISINS, CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, OLEYL LACTYLIC ACID, MONO AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SORBITAN MONOSTEARATE, GUAR GUM, CARBOXYMETHYLCELLULOSE, SOY LECITHIN, COLORS (ANNATTO EXTRACT, TURMERIC), POLYSORBATE 60, GLYCERIN, ALCOHOL, PHOSPHORIC ACID, ENZYMES
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Carrot Mini Cupcakes, Carrot is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 75.5.
Carrot Mini Cupcakes, Carrot has a Blood Sugar Impact (BSI) score of 75.5. Lower scores indicate less impact on blood glucose levels.
Carrot Mini Cupcakes, Carrot contains 54.1g carbs, 37.8g sugars, 1.4g fiber, and 2.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Carrot Mini Cupcakes, Carrot into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Carrot Mini Cupcakes, Carrot compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.