Blood Sugar Impact of English Tea Raisin Savoury & Sweet Scones, English Tea Raisin

English Tea Raisin Savoury & Sweet Scones, English Tea Raisin
100

contains 63.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 91.0g serving

English tea raisin savoury & sweet scones, english tea raisin contains 58.0g of carbs, 18.0g of sugar, 6.0g of protein, 12.0g of fat, and 2.0g of fiber per 91.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 58.0g
Sugars 18.0g
Fiber 2.0g
Protein 6.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
100

English tea raisin savoury & sweet scones, english tea raisin contains 63.7g of carbs, 19.8g of sugar, and 2.2g of fiber per 91.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 91.0 Gg

Calories 360

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 64.6mg 22%
Sodium 20.0mg 1%
Total Carbohydrates 58.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 110.1mg 8%
Iron 3.0mg 17%
Potassium 350.4mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, BUTTER NON-GMO, AA UNSALTED), SUGAR, EGGS, RAISINS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), LEMON ZEST (LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 12% DV
Iron 18% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, BUTTER NON-GMO, AA UNSALTED), SUGAR, EGGS, RAISINS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), LEMON ZEST (LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nilda's Desserts Ltd.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2464738

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management