Blood Sugar Impact of Chocolate Roll Cake, Chocolate
contains 47.4g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingChocolate roll cake, chocolate contains 27.0g of carbs, 18.0g of sugar, 4.0g of protein, 13.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Chocolate roll cake, chocolate contains 47.4g of carbs, 31.6g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAGE FREE EGGS, CHOCOLATE FILLING FUDGE (FONDANT (SUGAR, WATER, CORN SYRUP), SHORTENING (MADE FROM PALM OIL AND SOYBEAN OIL WITH MONO-AND DI-GLYSERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH POTASSIUM CARBONATE), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CHOCOLATE LIQUOR, SOY LACITHIN, SALT, MONO- & DIGLYCERIDES, POTASSIUM, SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVORS), SUGAR, PALM OIL, WHEAT FLOUR UNBLEACHED UNBROMATED (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, BAKING SODA, VANILLIN
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Vitamins & Minerals
Vitamins
Minerals
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CAGE FREE EGGS, CHOCOLATE FILLING FUDGE (FONDANT (SUGAR, WATER, CORN SYRUP), SHORTENING (MADE FROM PALM OIL AND SOYBEAN OIL WITH MONO-AND DI-GLYSERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH POTASSIUM CARBONATE), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CHOCOLATE LIQUOR, SOY LACITHIN, SALT, MONO- & DIGLYCERIDES, POTASSIUM, SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVORS), SUGAR, PALM OIL, WHEAT FLOUR UNBLEACHED UNBROMATED (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, BAKING SODA, VANILLIN
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Roll Cake, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 49.4.
Chocolate Roll Cake, Chocolate has a Blood Sugar Impact (BSI) score of 49.4. Lower scores indicate less impact on blood glucose levels.
Chocolate Roll Cake, Chocolate contains 47.4g carbs, 31.6g sugars, 1.8g fiber, and 7.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Roll Cake, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Roll Cake, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.