Prepared Wraps And Burittos

Blood Sugar Impact of Picadillo Burrito, Picadillo

Picadillo Burrito, Picadillo
56

contains 23.4g carbs per 100g with a Blood Sugar Impact score of 56. Learn detailed nutrition facts for this prepared wraps and burittos to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 128.0g serving

Picadillo burrito, picadillo contains 30.0g of carbs, 1.0g of sugar, 12.0g of protein, 8.0g of fat, and 1.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 1.0g
Fiber 1.0g
Protein 12.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
56

Picadillo burrito, picadillo contains 23.4g of carbs, 0.8g of sugar, and 0.8g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 128.0 Gg

Calories 241

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.4mg 10%
Sodium 349.4mg 15%
Total Carbohydrates 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 39.7mg 3%
Iron 4.8mg 27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: BEEF COOKED POTATOES (POTATOES, WATER), WATER, YELLOW CHILES (YELLOW CHILES, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BISULFATE, SODIUM BENZOATE, YELLOW #5, TURMERIC), OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), ONIONS, LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), SALT, SPICES, GARLIC. TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 4% DV

Minerals

Calcium 3% DV
Iron 21% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: BEEF COOKED POTATOES (POTATOES, WATER), WATER, YELLOW CHILES (YELLOW CHILES, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BISULFATE, SODIUM BENZOATE, YELLOW #5, TURMERIC), OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), ONIONS, LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), SALT, SPICES, GARLIC. TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ramona's Mexican Food Products
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2466566

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management