Blood Sugar Impact of Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables
contains 28.1g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 160.0g servingUncured pepperoni & vegetables pizza, uncured pepperoni & vegetables contains 45.0g of carbs, 4.0g of sugar, 11.0g of protein, 17.0g of fat, and 1.9g of fiber per 160.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 4.0g |
| Fiber | 1.9g |
| Protein | 11.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Uncured pepperoni & vegetables pizza, uncured pepperoni & vegetables contains 28.1g of carbs, 2.5g of sugar, and 1.2g of fiber per 160.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 160.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: CAULIFLOWER, BROWN RICE FLOUR, RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT. SAUCE: TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), SALT, DEHYDRATED OREGANO. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL* UNCURED PEPPERONI+ (PORK, BEEF, SEA SALT**, SPICES, CELERY POWDER**, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), GREEN BELL PEPPERS, YELLOW BELL PEPPERS.
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Vitamins & Minerals
Vitamins
Minerals
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CRUST: CAULIFLOWER, BROWN RICE FLOUR, RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT. SAUCE: TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), SALT, DEHYDRATED OREGANO. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL* UNCURED PEPPERONI+ (PORK, BEEF, SEA SALT**, SPICES, CELERY POWDER**, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), GREEN BELL PEPPERS, YELLOW BELL PEPPERS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables is a food product in the pizza category with a Blood Sugar Impact score of 83.6.
Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables has a Blood Sugar Impact (BSI) score of 83.6. Lower scores indicate less impact on blood glucose levels.
Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables contains 28.1g carbs, 2.5g sugars, 1.2g fiber, and 6.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Uncured Pepperoni & Vegetables Pizza, Uncured Pepperoni & Vegetables compares to similar foods. You can also explore other foods in the pizza category for alternatives.