Blood Sugar Impact of Korean Inspired Chicken Dumplings With Vegetables, Chicken
contains 29.0g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this cooked & prepared to make informed diabetic food choices.
Key Nutrients
Per 76.0g servingKorean-inspired chicken dumplings with vegetables, chicken contains 22.0g of carbs, 1.0g of sugar, 8.0g of protein, 3.5g of fat, and 0.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 8.0g |
| Fat | 3.5g |
Estimated Blood Sugar Response
Korean-inspired chicken dumplings with vegetables, chicken contains 29.0g of carbs, 1.3g of sugar, and 0.0g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, COOKED CHICKEN, CABBAGE, WATER, TOFU (WATER, SPROUTED SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE), ONION, GREEN ONION, EGG, CONTAINS 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BEEF BONE EXTRACT (BONES WATER, SALT), GARLIC, TOASTED SESAME OIL, SUGAR, CORN STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID). CULTURED SUGAR AND VINEGAR* (CULTURED SUGAR, WHITE DISTILLED VINEGAR), DRIED SOUP STOCK (HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, FLAVOR, NATURAL FLAVORING, DRIED YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN), CULTURED DEXTROSE* (CULTURED DEXTROSE, MALTODEXTRIN), BLACK PEPPER.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WHEAT FLOUR, COOKED CHICKEN, CABBAGE, WATER, TOFU (WATER, SPROUTED SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE), ONION, GREEN ONION, EGG, CONTAINS 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BEEF BONE EXTRACT (BONES WATER, SALT), GARLIC, TOASTED SESAME OIL, SUGAR, CORN STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID). CULTURED SUGAR AND VINEGAR* (CULTURED SUGAR, WHITE DISTILLED VINEGAR), DRIED SOUP STOCK (HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, FLAVOR, NATURAL FLAVORING, DRIED YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN), CULTURED DEXTROSE* (CULTURED DEXTROSE, MALTODEXTRIN), BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Inspired Chicken Dumplings With Vegetables, Chicken is a food product in the cooked & prepared category with a Blood Sugar Impact score of 42.8.
Korean Inspired Chicken Dumplings With Vegetables, Chicken has a Blood Sugar Impact (BSI) score of 42.8. Lower scores indicate less impact on blood glucose levels.
Korean Inspired Chicken Dumplings With Vegetables, Chicken contains 29.0g carbs, 1.3g sugars, 0.0g fiber, and 10.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Inspired Chicken Dumplings With Vegetables, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Inspired Chicken Dumplings With Vegetables, Chicken compares to similar foods. You can also explore other foods in the cooked & prepared category for alternatives.