Other Deli

Blood Sugar Impact of Ground Beef, Marinara Sauce Ricotta Cheese And Rigatoni Pasta Topped With Mozzarella, Parmesan Cheese And Parsley Baked Ziti

84

contains 27.7g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti contains 47.0g of carbs, 4.0g of sugar, 21.0g of protein, 18.0g of fat, and 3.1g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 4.0g
Fiber 3.1g
Protein 21.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
84

Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti contains 27.7g of carbs, 2.4g of sugar, and 1.8g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 430

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 64.6mg 22%
Sodium 620.5mg 27%
Total Carbohydrates 47.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g

* 39.9g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 341.7mg 26%
Iron 2.0mg 11%
Potassium 280.5mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ZITI SAUCE (MARINARA SAUCE (TOMATO PUREE, ONIONS, SALT, SOYBEAN OIL, CORN SYRUP, SPICES, CITRIC ACID, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR], GROUND BEEF 80/20 ONIONS, OLIVE OIL, GARLIC, RED PEPPER FLAKES, BLACK PEPPER, SALT), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), MOZZARELLA CHEESE (LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CORN & POTATO STARCH [ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), RICOTTA CHEESE (WHEY, MILK VINEGAR, AND CARRAGEENAN [STABILIZER]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 18% DV

Minerals

Calcium 20% DV
Iron 7% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ZITI SAUCE (MARINARA SAUCE (TOMATO PUREE, ONIONS, SALT, SOYBEAN OIL, CORN SYRUP, SPICES, CITRIC ACID, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR], GROUND BEEF 80/20 ONIONS, OLIVE OIL, GARLIC, RED PEPPER FLAKES, BLACK PEPPER, SALT), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), MOZZARELLA CHEESE (LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CORN & POTATO STARCH [ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), RICOTTA CHEESE (WHEY, MILK VINEGAR, AND CARRAGEENAN [STABILIZER]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh Mix Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2471888

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management