Cereal

Blood Sugar Impact of Maple Brown Sugar High Fiber Instant Oatmeal, Maple Brown Sugar

Maple Brown Sugar High Fiber Instant Oatmeal, Maple Brown Sugar
47

contains 77.8g carbs per 100g with a Blood Sugar Impact score of 47. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 45.0g serving

Maple brown sugar high fiber instant oatmeal, maple brown sugar contains 35.0g of carbs, 7.0g of sugar, 4.0g of protein, 2.0g of fat, and 11.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 7.0g
Fiber 11.0g
Protein 4.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
47

Maple brown sugar high fiber instant oatmeal, maple brown sugar contains 77.8g of carbs, 15.6g of sugar, and 24.4g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 45.0 Gg

Calories 150

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Monounsaturated Fat 1.0g
Polyunsaturated Fat 1.0g
Cholesterol 0.0mg 0%
Sodium 260.1mg 11%
Total Carbohydrates 35.0g 13%
Dietary Fiber 11.0g 39%
Total Sugars 7.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 140.0mg 11%
Iron 4.5mg 25%
Potassium 109.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN ROLLED OATS, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CALCIUM CARBONATE (A SOURCE OF CALCIUM), NATURAL FLAVOR, CARAMEL COLOR, GUAR GUM, FERRIC PHOSPHATE (A SOURCE OF IRON), SUCRALOSE, VITAMIN A PALMITATE, NIACINAMIDE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 247% DV
Niacin (B3) 69% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 72% DV
Vitamin B6 65% DV
Folate 33% DV

Minerals

Calcium 31% DV
Iron 56% DV
Potassium 7% DV
Magnesium 22% DV
Phosphorus 22% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN ROLLED OATS, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CALCIUM CARBONATE (A SOURCE OF CALCIUM), NATURAL FLAVOR, CARAMEL COLOR, GUAR GUM, FERRIC PHOSPHATE (A SOURCE OF IRON), SUCRALOSE, VITAMIN A PALMITATE, NIACINAMIDE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 84/100
Quality Tier High
USDA Food Record ID 2472295

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management