Cereal

Blood Sugar Impact of Vanilla Almond Crispy Rice And Wheat Cereal With Almonds, Vanilla Almond

Vanilla Almond Crispy Rice And Wheat Cereal With Almonds, Vanilla Almond
60

contains 82.5g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 40.0g serving

Vanilla almond crispy rice and wheat cereal with almonds, vanilla almond contains 33.0g of carbs, 11.0g of sugar, 0g of protein, 1.5g of fat, and 3.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 11.0g
Fiber 3.0g
Protein 0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
60

Vanilla almond crispy rice and wheat cereal with almonds, vanilla almond contains 82.5g of carbs, 27.5g of sugar, and 7.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 150

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 200.0mg 9%
Total Carbohydrates 33.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 11.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 0.0mg 0%
Iron 8.1mg 45%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE, WHOLE GRAIN WHEAT, SUGAR, ALMONDS, WHEAT BRAN, SOLUBLE WHEAT FIBER, SALT, CORN SYRUP, MALTED BARLEY SYRUP, HONEY, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS), NATURAL FLAVOR. VITAMINS AND MINERALS: SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B.), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B.), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 58% DV
Vitamin A 208% DV
Vitamin D 25% DV
Niacin (B3) 109% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 115% DV
Vitamin B6 103% DV
Vitamin B12 219% DV
Folate 53% DV

Minerals

Iron 113% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RICE, WHOLE GRAIN WHEAT, SUGAR, ALMONDS, WHEAT BRAN, SOLUBLE WHEAT FIBER, SALT, CORN SYRUP, MALTED BARLEY SYRUP, HONEY, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS), NATURAL FLAVOR. VITAMINS AND MINERALS: SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B.), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B.), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2473053

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management