Blood Sugar Impact of Red Velvet Cake Premium Ice Cream, Red Velvet Cake
contains 35.1g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 97.0g servingRed velvet cake premium ice cream, red velvet cake contains 34.0g of carbs, 31.0g of sugar, 3.0g of protein, 9.0g of fat, and 0.0g of fiber per 97.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 31.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Red velvet cake premium ice cream, red velvet cake contains 35.1g of carbs, 32.0g of sugar, and 0.0g of fiber per 97.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 97.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, BUTTERMILK, RED VELVET BASE (SUGAR, CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE, RED #40), CREAM CHEESE VARIEGATE (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN OR XANTHAN OR GUAR GUM], INVERT SUGAR, WATER, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVORS [CREAM AND DAIRY FLAVOR]), SUGAR, RED VELVET CAKE PIECES (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], SALT, BAKING SODA, RED 40 POWDER), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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MILK, CREAM, BUTTERMILK, RED VELVET BASE (SUGAR, CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE, RED #40), CREAM CHEESE VARIEGATE (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN OR XANTHAN OR GUAR GUM], INVERT SUGAR, WATER, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVORS [CREAM AND DAIRY FLAVOR]), SUGAR, RED VELVET CAKE PIECES (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], SALT, BAKING SODA, RED 40 POWDER), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Cake Premium Ice Cream, Red Velvet Cake is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 66.6.
Red Velvet Cake Premium Ice Cream, Red Velvet Cake has a Blood Sugar Impact (BSI) score of 66.6. Lower scores indicate less impact on blood glucose levels.
Red Velvet Cake Premium Ice Cream, Red Velvet Cake contains 35.1g carbs, 32.0g sugars, 0.0g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Cake Premium Ice Cream, Red Velvet Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Cake Premium Ice Cream, Red Velvet Cake compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.