Blood Sugar Impact of French Silk Ice Cream With Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce, French Silk
contains 36.1g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 97.0g servingFrench silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce, french silk contains 35.0g of carbs, 30.0g of sugar, 3.0g of protein, 15.0g of fat, and 1.0g of fiber per 97.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 30.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce, french silk contains 36.1g of carbs, 30.9g of sugar, and 1.0g of fiber per 97.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 97.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, BUTTERMILK, FRENCH SILK BASE (HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, BUTTER, CORN SYRUP, CHOCOLATE LIQUOR, SUGAR, SODIUM CITRATE, WHEY, VANILLA EXTRACT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, LECITHIN), FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCOA [PROCESSED WITH ALKALI], WHEY, SALT, SOY LECITHIN), MARSHMALLOW BASE (CORN SYRUP, WATER, GLYCEROL MONOSTERATE, PROPYLENE GLYCOL ALGINATE, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, TITANIUM DIOXIDE, POTASSIUM SORBATE, PHOSPHORIC ACID, XANTHAN GUM, SALT, POLYSORBATE 80), CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILK, CREAM, BUTTERMILK, FRENCH SILK BASE (HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, BUTTER, CORN SYRUP, CHOCOLATE LIQUOR, SUGAR, SODIUM CITRATE, WHEY, VANILLA EXTRACT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, LECITHIN), FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCOA [PROCESSED WITH ALKALI], WHEY, SALT, SOY LECITHIN), MARSHMALLOW BASE (CORN SYRUP, WATER, GLYCEROL MONOSTERATE, PROPYLENE GLYCOL ALGINATE, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, TITANIUM DIOXIDE, POTASSIUM SORBATE, PHOSPHORIC ACID, XANTHAN GUM, SALT, POLYSORBATE 80), CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
French Silk Ice Cream With Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce, French Silk is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 66.1.
French Silk Ice Cream With Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce, French Silk has a Blood Sugar Impact (BSI) score of 66.1. Lower scores indicate less impact on blood glucose levels.
French Silk Ice Cream With Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce, French Silk contains 36.1g carbs, 30.9g sugars, 1.0g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating French Silk Ice Cream With Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce, French Silk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how French Silk Ice Cream With Marshmallow Bon Bons, Chocolate Flakes & Thick Fudge Sauce, French Silk compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.