Blood Sugar Impact of Thin Crust Pizza, Smokehouse
contains 26.4g carbs per 100g with a Blood Sugar Impact score of 61. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 129.0g servingThin crust pizza, smokehouse contains 34.0g of carbs, 6.0g of sugar, 14.0g of protein, 14.0g of fat, and 2.1g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 6.0g |
| Fiber | 2.1g |
| Protein | 14.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Thin crust pizza, smokehouse contains 26.4g of carbs, 4.7g of sugar, and 1.6g of fiber per 129.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 129.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), BBQ SAUCE (WATER, TOMATOES, MOLASSES, BBQ SPICE [FRUCTOSE, MODIFIED FOOD STARCH, SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, XANTHAN GUM, CITRIC ACID], VINEGAR), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), UNCURED CANADIAN BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE FOUND IN SEA SALT AND CULTURED CELERY JUICE POWDER (PORK, WATER, SEA SALT*, SUGAR, CULTURED CELERY JUICE POWDER*), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), RED ONION, UNCURED BACON WITHOUT NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SEA SALT*, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS INCLUDING CELERY JUICE POWDER*, LACTIC ACID STARTER CULTURE).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), BBQ SAUCE (WATER, TOMATOES, MOLASSES, BBQ SPICE [FRUCTOSE, MODIFIED FOOD STARCH, SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, XANTHAN GUM, CITRIC ACID], VINEGAR), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), UNCURED CANADIAN BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE FOUND IN SEA SALT AND CULTURED CELERY JUICE POWDER (PORK, WATER, SEA SALT*, SUGAR, CULTURED CELERY JUICE POWDER*), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), RED ONION, UNCURED BACON WITHOUT NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SEA SALT*, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS INCLUDING CELERY JUICE POWDER*, LACTIC ACID STARTER CULTURE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Thin Crust Pizza, Smokehouse is a food product in the pizza category with a Blood Sugar Impact score of 61.5.
Thin Crust Pizza, Smokehouse has a Blood Sugar Impact (BSI) score of 61.5. Lower scores indicate less impact on blood glucose levels.
Thin Crust Pizza, Smokehouse contains 26.4g carbs, 4.7g sugars, 1.6g fiber, and 10.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Thin Crust Pizza, Smokehouse into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Thin Crust Pizza, Smokehouse compares to similar foods. You can also explore other foods in the pizza category for alternatives.