Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Pistachio Cake, Chocolate Pistachio

Chocolate Pistachio Cake, Chocolate Pistachio
100

contains 60.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 185.0g serving

Chocolate pistachio cake, chocolate pistachio contains 112.0g of carbs, 76.0g of sugar, 0g of protein, 48.0g of fat, and 7.0g of fiber per 185.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 112.0g
Sugars 76.0g
Fiber 7.0g
Protein 0g
Fat 48.0g

Estimated Blood Sugar Response

BSI Score:
100

Chocolate pistachio cake, chocolate pistachio contains 60.5g of carbs, 41.1g of sugar, and 3.8g of fiber per 185.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 185.0 Gg

Calories 881

% Daily Value*

Total Fat 48.0g 62%
Saturated Fat 19.0g 95%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.6mg 10%
Sodium 270.1mg 12%
Total Carbohydrates 112.0g 41%
Dietary Fiber 7.0g 25%
Total Sugars 76.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 20.4mg 2%
Iron 5.7mg 32%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, CONFECTIONER SUGAR (SUGAR. CORN STARCH), CERTIFIED SUSTAINABLE PALM OIL, EGG, COCOA POWDER. NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR. TAPIOCA STARCH. PISTACHIOS, POTATO STARCH. COCONUT OIL VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN). BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM, BAKING POWDER (CREAM OF TARTAR(SULFITES), SODIUM BICARBONATE, TAPIOCA STARCH), SALT

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 1% DV
Iron 17% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, SUGAR, CONFECTIONER SUGAR (SUGAR. CORN STARCH), CERTIFIED SUSTAINABLE PALM OIL, EGG, COCOA POWDER. NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR. TAPIOCA STARCH. PISTACHIOS, POTATO STARCH. COCONUT OIL VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN). BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM, BAKING POWDER (CREAM OF TARTAR(SULFITES), SODIUM BICARBONATE, TAPIOCA STARCH), SALT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nuflours, Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2479940

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management