10

Blood Sugar Impact of Ham & Cheddar Eggwraps, Ham & Cheddar

This food has a low impact on blood sugar and is likely to provide stable energy.

Frozen Breakfast Sandwiches, Biscuits & Meals Demers Food Group Inc. Branded
Grams
per serving

Key Nutrients

Per 121.0g serving
Nutrient Amount
per serving
Carbs 5.0g
Sugars 2.0g
Fiber 0.0g
Protein 14.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
10

Ham & cheddar eggwraps, ham & cheddar contains 4.1g of carbs, 1.7g of sugar, and 0.0g of fiber per 121.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 121.0 Gg

Calories 169

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 175.5mg 58%
Sodium 680.0mg 30%
Total Carbohydrates 5.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 165.8mg 13%
Iron 0.0mg 0%
Potassium 137.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: HAM (CURED WITH: WATER, DEXTROSE, SALT, POTASSIUM LACTATE, DOSIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), EGG WHITES, RED BELL PEPPER, GREEN CHILI PEPPER, GREEN ONION, WHITE CHEDDER SEASONING (WHEY, BUTTERMILK POWDER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, RICE FLOUR, PARMESAN CHEESE [PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVOR, BAKER'S YEAST EXTRACT, LACTIC ACID, BUTTER POWDER [SWEET CREAM, SALT], SPICES, GARLIC POWDER, TAPIOCA STARCH, NONFAT MILK SOLIDS, CITRIC ACID), CORN STARCH, SALT. EGG WRAP: WHOLE EGGS, NON FAT MILK, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 4% DV

Minerals

Calcium 14% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: HAM (CURED WITH: WATER, DEXTROSE, SALT, POTASSIUM LACTATE, DOSIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), EGG WHITES, RED BELL PEPPER, GREEN CHILI PEPPER, GREEN ONION, WHITE CHEDDER SEASONING (WHEY, BUTTERMILK POWDER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, RICE FLOUR, PARMESAN CHEESE [PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVOR, BAKER'S YEAST EXTRACT, LACTIC ACID, BUTTER POWDER [SWEET CREAM, SALT], SPICES, GARLIC POWDER, TAPIOCA STARCH, NONFAT MILK SOLIDS, CITRIC ACID), CORN STARCH, SALT. EGG WRAP: WHOLE EGGS, NON FAT MILK, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Demers Food Group Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2481029

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management