Blood Sugar Impact of Beef Picadillo Empanada, Beef
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingBeef picadillo empanada, beef contains 0g of carbs, 2.0g of sugar, 12.0g of protein, 0g of fat, and 0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 2.0g |
| Fiber | 0g |
| Protein | 12.0g |
| Fat | 0g |
Estimated Blood Sugar Response
Beef picadillo empanada, beef contains 0.0g of carbs, 2.4g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: GROUND BEEF, ONIONS, WATER, RED BELL PEPPERS, GREEN OLIVES (OLIVES, WATER, SALT, AND LACTIC ACID), TOMATO PASTE (TOMATOES), TEXTURED WHEAT PROTEIN (WHEAT PROTEIN; WHEAT FLOUR; COLORING AGENT: SULFITE AMMONIA CARAMEL; ACIDITY REGULATOR: TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE; ANTIOXIDANT: MIXED TOCOPHEROLS). CONTAINS LESS THAN 2% OF CHICKEN BROTH POWDER (COOKED CHICKEN [CHICKEN MEAT, CHICKEN FAT, CHICKEN BROTH, CHICKEN POWDER], CORN STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SALT, WHEY, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF TURMERIC AND GROUND TURMERIC), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT), CILANTRO, GARLIC POWDER, SUGAR, ONION POWDER, SALT, PAPRIKA, SPICES, CHILI POWDER, BLACK PEPPER, METHYLCELLULOSE. DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL AND ITS FRACTIONS, WATER, SALT, CONTAINS 1% OR LESS OF: VEGETABLE MONO AND DIGLYCERIDES, CITRUS EXTRACT, ASCORBIC ACID, NATURAL FLAVOR [BUTTER], BETA CAROTENE [COLOR]), DAIRY PRODUCT SOLIDS. CONTAINS LESS THAN 2% OF SALT, CITRUS FIBER AND DISTILLED MONOGLYCERIDES. GLAZE: WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH.
How People Feel
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Vitamins & Minerals
Vitamins
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FILLING: GROUND BEEF, ONIONS, WATER, RED BELL PEPPERS, GREEN OLIVES (OLIVES, WATER, SALT, AND LACTIC ACID), TOMATO PASTE (TOMATOES), TEXTURED WHEAT PROTEIN (WHEAT PROTEIN; WHEAT FLOUR; COLORING AGENT: SULFITE AMMONIA CARAMEL; ACIDITY REGULATOR: TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE; ANTIOXIDANT: MIXED TOCOPHEROLS). CONTAINS LESS THAN 2% OF CHICKEN BROTH POWDER (COOKED CHICKEN [CHICKEN MEAT, CHICKEN FAT, CHICKEN BROTH, CHICKEN POWDER], CORN STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SALT, WHEY, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF TURMERIC AND GROUND TURMERIC), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT), CILANTRO, GARLIC POWDER, SUGAR, ONION POWDER, SALT, PAPRIKA, SPICES, CHILI POWDER, BLACK PEPPER, METHYLCELLULOSE. DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL AND ITS FRACTIONS, WATER, SALT, CONTAINS 1% OR LESS OF: VEGETABLE MONO AND DIGLYCERIDES, CITRUS EXTRACT, ASCORBIC ACID, NATURAL FLAVOR [BUTTER], BETA CAROTENE [COLOR]), DAIRY PRODUCT SOLIDS. CONTAINS LESS THAN 2% OF SALT, CITRUS FIBER AND DISTILLED MONOGLYCERIDES. GLAZE: WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Beef Picadillo Empanada, Beef is a food product in the other deli category with a Blood Sugar Impact score of 0.0.
Beef Picadillo Empanada, Beef has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Beef Picadillo Empanada, Beef contains 0g carbs, 2.4g sugars, 0g fiber, and 14.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Beef Picadillo Empanada, Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Beef Picadillo Empanada, Beef compares to similar foods. You can also explore other foods in the other deli category for alternatives.