Other Deli

Blood Sugar Impact of White Meat Chicken, Peas & Carrots Chicken Pot Pie

White Meat Chicken, Peas & Carrots Chicken Pot Pie
99

contains 16.2g carbs per 100g with a Blood Sugar Impact score of 99. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 340.0g serving

White meat chicken, peas & carrots chicken pot pie contains 55.0g of carbs, 6.0g of sugar, 19.0g of protein, 38.0g of fat, and 4.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 6.0g
Fiber 4.1g
Protein 19.0g
Fat 38.0g

Estimated Blood Sugar Response

BSI Score:
99

White meat chicken, peas & carrots chicken pot pie contains 16.2g of carbs, 1.8g of sugar, and 1.2g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 GRMg

Calories 639

% Daily Value*

Total Fat 38.0g 49%
Saturated Fat 19.0g 95%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 71.4mg 24%
Sodium 1159.4mg 50%
Total Carbohydrates 55.0g 20%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g

* 44.9g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 51.0mg 4%
Iron 1.4mg 8%
Potassium 391.0mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH (WATER, SEA SALT, WHEY, ONION POWDER, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, NATURAL FLAVOR, NONFAT DRY MILK, CHICKEN BROTH, TURMERIC, CHICKEN FAT, POWDERED COOKED CHICKEN, DEXTROSE), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), CARROTS, HEAVY CREAM, WATER, PEAS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CHICKEN FAT, BUTTER (CREAM, SALT), SUGAR, SALT, YEAST, NONFAT DRY MILK, DRY WHOLE EGG, SOY LECITHIN

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN BROTH (WATER, SEA SALT, WHEY, ONION POWDER, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, NATURAL FLAVOR, NONFAT DRY MILK, CHICKEN BROTH, TURMERIC, CHICKEN FAT, POWDERED COOKED CHICKEN, DEXTROSE), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), CARROTS, HEAVY CREAM, WATER, PEAS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CHICKEN FAT, BUTTER (CREAM, SALT), SUGAR, SALT, YEAST, NONFAT DRY MILK, DRY WHOLE EGG, SOY LECITHIN

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Blount Seafood Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2654483

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management