Blood Sugar Impact of Chocolate Chunk Cookie, Chocolate Chunk
contains 66.0g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingChocolate chunk cookie, chocolate chunk contains 33.0g of carbs, 21.0g of sugar, 3.0g of protein, 0g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 0g |
Estimated Blood Sugar Response
Chocolate chunk cookie, chocolate chunk contains 66.0g of carbs, 42.0g of sugar, and 2.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR; MALTED BARLEY FLOUR; NIACIN; IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); MILK CHOCOLATE CHUNKS (SUGAR; COCOA BUTTER; MILK POWDER; UNSWEETENED CHOCOLATE; SOY LECITHIN; ARTIFICIAL FLAVOR; SALT); SUGAR; MARGARINE (PALM OIL; WATER; SOYBEAN OIL; CONTAINS 2% OR LESS OF: SALT; MONO? AND DIGLYCERIDES; NATURAL FLAVORS (CONTAINS MILK); CITRIC ACID; VITAMIN A PALMITATE ADDED; BETA CAROTENE (COLOR)); EGGS; CONTAINS 2% OR LESS OF MOLASSES; WATER; BAKING SODA; SALT; NATURAL AND ARTIFICIAL FLAVOR.
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Vitamins & Minerals
Minerals
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Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Chunk Cookie, Chocolate Chunk is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 63.2.
Chocolate Chunk Cookie, Chocolate Chunk has a Blood Sugar Impact (BSI) score of 63.2. Lower scores indicate less impact on blood glucose levels.
Chocolate Chunk Cookie, Chocolate Chunk contains 66.0g carbs, 42.0g sugars, 2.0g fiber, and 6.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Chunk Cookie, Chocolate Chunk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Chunk Cookie, Chocolate Chunk compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.