Blood Sugar Impact of Coconut Cream Pie, Coconut Cream
contains 28.9g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 149.0g servingCoconut cream pie, coconut cream contains 43.0g of carbs, 28.0g of sugar, 5.0g of protein, 24.0g of fat, and 1.0g of fiber per 149.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 28.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
Coconut cream pie, coconut cream contains 28.9g of carbs, 18.8g of sugar, and 0.7g of fiber per 149.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 149.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, SUGAR, ENRICHED WHEAT FLOUR, (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), COCONUT (WHITE COCONUT MEAT), HALF AND HALF (MILK, CREAM), EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OIL, CORN STARCH, SALT, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM SODIUM STEAROYL, ACTYLATE, SORBITAN, MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOL, WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKS, SOY FLOUR
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILK, SUGAR, ENRICHED WHEAT FLOUR, (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), COCONUT (WHITE COCONUT MEAT), HALF AND HALF (MILK, CREAM), EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OIL, CORN STARCH, SALT, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM SODIUM STEAROYL, ACTYLATE, SORBITAN, MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOL, WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKS, SOY FLOUR
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Apple Pie
HANDMADE PIES BY UPPER CRUST
Glazed Donuts Sticks, Glazed
MCKEE FOODS CORPORATION
Holiday Fruitcake, Holiday
BEATRICE BAKERY COMPANY
Blueberry Crumb Pudding Cake, Blueberry Crumb
SAKER SHOPRITES, INC.
Fruit & Nut Cake, Fruit & Nut
BEATRICE BAKERY COMPANY
Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel
HOSTESS BRANDS, LLC
All Butter Pound Cake, All Butter
BYERLY FOODS INTERNATIONAL
Blackberry Pie
SUPERVALU, INC.
Frosted Brownies, Frosted
TARGET STORES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Coconut Cream Pie, Coconut Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.3.
Coconut Cream Pie, Coconut Cream has a Blood Sugar Impact (BSI) score of 81.3. Lower scores indicate less impact on blood glucose levels.
Coconut Cream Pie, Coconut Cream contains 28.9g carbs, 18.8g sugars, 0.7g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Coconut Cream Pie, Coconut Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Coconut Cream Pie, Coconut Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.