Blood Sugar Impact of Coconut Cream Pie, Coconut Cream
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 149.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 28.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 149.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, SUGAR, ENRICHED WHEAT FLOUR, (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), COCONUT (WHITE COCONUT MEAT), HALF AND HALF (MILK, CREAM), EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OIL, CORN STARCH, SALT, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM SODIUM STEAROYL, ACTYLATE, SORBITAN, MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOL, WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKS, SOY FLOUR
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
MILK, SUGAR, ENRICHED WHEAT FLOUR, (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), COCONUT (WHITE COCONUT MEAT), HALF AND HALF (MILK, CREAM), EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OIL, CORN STARCH, SALT, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM SODIUM STEAROYL, ACTYLATE, SORBITAN, MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOL, WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKS, SOY FLOUR
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Coffee Cake Vegan Cake, Coffee Cake
J.S. Krum Inc.
Peanut Butter Fresh Baked Nutrition, ...
Lenny & Larry's
Cherry Cheesecake With Graham Cracker...
Yoplait Usa
Red Velvet Cakes With Raspberry Cream...
Ad Works Publishing, Inc.
Carrot Cake
Wal Mart Stores, Inc.
Vanilla Cupcakes
Two Bite
Spring Brownie Platter, Fudge Iced
Mjay's Specialty Baked Foods Inc.
Chocolate Cupcakes, Chocolate
The Kroger Co.
Haupia Chocolate Cake, Haupia Chocolate
Zippy's, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Coconut Cream Pie, Coconut Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.3.
Coconut Cream Pie, Coconut Cream has a Blood Sugar Impact (BSI) score of 81.3. Lower scores indicate less impact on blood glucose levels.
Coconut Cream Pie, Coconut Cream contains 28.9g carbs, 18.8g sugars, 0.7g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Coconut Cream Pie, Coconut Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Coconut Cream Pie, Coconut Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.