Blood Sugar Impact of Tiramisu Cake, Tiramisu
contains 31.4g carbs per 100g with a Blood Sugar Impact score of 53. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 86.0g servingTiramisu cake, tiramisu contains 27.0g of carbs, 17.0g of sugar, 3.0g of protein, 11.0g of fat, and 0.0g of fiber per 86.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 17.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Tiramisu cake, tiramisu contains 31.4g of carbs, 19.8g of sugar, and 0.0g of fiber per 86.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 86.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CANOLA OIL, COFFEE CONCENTRATE (WATER, COFFEE), NONFAT DRY MILK, LESS THAN 2% OF: CORN STARCH, MODIFIED CORN STARCH, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MODIFIED TAPIOCA STARCH, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE, HIGH FAT COCOA (PROCESSED WITH ALKALI), FRUIT JUICE (FOR COLOR), XANTHAN GUM, CARAMEL COLOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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WATER, SUGAR, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CANOLA OIL, COFFEE CONCENTRATE (WATER, COFFEE), NONFAT DRY MILK, LESS THAN 2% OF: CORN STARCH, MODIFIED CORN STARCH, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MODIFIED TAPIOCA STARCH, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE, HIGH FAT COCOA (PROCESSED WITH ALKALI), FRUIT JUICE (FOR COLOR), XANTHAN GUM, CARAMEL COLOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tiramisu Cake, Tiramisu is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 52.6.
Tiramisu Cake, Tiramisu has a Blood Sugar Impact (BSI) score of 52.6. Lower scores indicate less impact on blood glucose levels.
Tiramisu Cake, Tiramisu contains 31.4g carbs, 19.8g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tiramisu Cake, Tiramisu into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tiramisu Cake, Tiramisu compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.