Cereal

Blood Sugar Impact of Birthday Cake Sweetened Multi Grain Cereal, Birthday Cake

Birthday Cake Sweetened Multi Grain Cereal, Birthday Cake
67

contains 87.5g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 40.0g serving

Birthday cake sweetened multi-grain cereal, birthday cake contains 35.0g of carbs, 14.0g of sugar, 2.0g of protein, 0.0g of fat, and 1.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 14.0g
Fiber 1.0g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
67

Birthday cake sweetened multi-grain cereal, birthday cake contains 87.5g of carbs, 35.0g of sugar, and 2.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 150

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 280.0mg 12%
Total Carbohydrates 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 130.0mg 10%
Iron 8.0mg 44%
Potassium 60.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WHOLE GRAIN YELLOW CORN FLOUR, DEGERMED YELLOW CORN MEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, CALCIUM CARBONATE, FRUCTOSE, RED 40, TRICALCIUM PHOSPHATE, TRISODIUM PHOSPHATE, BLUE 1, NIACINAMIDE, ZINC (ZINC OXIDE), IRON (REDUCED IRON), TURMERIC OLEORESIN (COLOR), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, ANNATTO EXTRACT (COLOR).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 150% DV
Riboflavin (B2) 250% DV
Vitamin B6 132% DV
Folate 98% DV

Minerals

Calcium 33% DV
Iron 111% DV
Potassium 4% DV
Magnesium 10% DV
Zinc 150% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WHOLE GRAIN YELLOW CORN FLOUR, DEGERMED YELLOW CORN MEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, CALCIUM CARBONATE, FRUCTOSE, RED 40, TRICALCIUM PHOSPHATE, TRISODIUM PHOSPHATE, BLUE 1, NIACINAMIDE, ZINC (ZINC OXIDE), IRON (REDUCED IRON), TURMERIC OLEORESIN (COLOR), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, ANNATTO EXTRACT (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Exbc Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2487330

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management