Blood Sugar Impact of Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n
contains 14.1g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 241.0g servingButter chik'n plant bassed chik'n & chicjpeas in a vegan tomato cream sauce with wholegrain brown rice, butter chik'n contains 34.0g of carbs, 5.0g of sugar, 15.0g of protein, 7.0g of fat, and 6.0g of fiber per 241.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 5.0g |
| Fiber | 6.0g |
| Protein | 15.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Butter chik'n plant bassed chik'n & chicjpeas in a vegan tomato cream sauce with wholegrain brown rice, butter chik'n contains 14.1g of carbs, 2.1g of sugar, and 2.5g of fiber per 241.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 241.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N1 (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, YEAST EXTRACT, SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR1), SALT), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), WATER, CARROTS, PEAS, COCONUT MILK (COCONUT, WATER, XANTHAN GUM, GUAR GUM), CHICKPEAS (WATER, CHICKPEAS, SALT), 2% OR LESS OF GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CANOLA OIL2, VEGETABLE BROTH (WATER, VEGETABLES [CARROT, CELERY, ONION, TOMATO], SALT, YEAST EXTRACT, CANE SUGAR, SOY SAUCE [WATER, SOYBEANS1, SALT, ALCOHOL], MALTODEXTRIN1, YEAST EXTRACT, FOOD STARCH1, VEGETABLE JUICE CONCENTRATE [CARROT, CELERY], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), SPICES, CANE SUGAR, CORNSTARCH1, PAPRIKA, YEAST EXTRACT, SALT, CRACKED RED PEPPER, TURMERIC, NATURAL FLAVORS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N1 (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, YEAST EXTRACT, SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR1), SALT), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), WATER, CARROTS, PEAS, COCONUT MILK (COCONUT, WATER, XANTHAN GUM, GUAR GUM), CHICKPEAS (WATER, CHICKPEAS, SALT), 2% OR LESS OF GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CANOLA OIL2, VEGETABLE BROTH (WATER, VEGETABLES [CARROT, CELERY, ONION, TOMATO], SALT, YEAST EXTRACT, CANE SUGAR, SOY SAUCE [WATER, SOYBEANS1, SALT, ALCOHOL], MALTODEXTRIN1, YEAST EXTRACT, FOOD STARCH1, VEGETABLE JUICE CONCENTRATE [CARROT, CELERY], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), SPICES, CANE SUGAR, CORNSTARCH1, PAPRIKA, YEAST EXTRACT, SALT, CRACKED RED PEPPER, TURMERIC, NATURAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 55.0.
Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n has a Blood Sugar Impact (BSI) score of 55.0. Lower scores indicate less impact on blood glucose levels.
Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n contains 14.1g carbs, 2.1g sugars, 2.5g fiber, and 6.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.