Pizza

Blood Sugar Impact of 3 Meater Premium Pizza, 3 Meater

3 Meater Premium Pizza, 3 Meater
73

contains 20.9g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 191.0g serving

3-meater premium pizza, 3-meater contains 40.0g of carbs, 3.0g of sugar, 22.0g of protein, 18.0g of fat, and 1.9g of fiber per 191.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 3.0g
Fiber 1.9g
Protein 22.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
73

3-meater premium pizza, 3-meater contains 20.9g of carbs, 1.6g of sugar, and 1.0g of fiber per 191.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 191.0 GRMg

Calories 411

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.4mg 18%
Sodium 1300.7mg 57%
Total Carbohydrates 40.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g

* 35.1g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 229.2mg 18%
Iron 3.0mg 17%
Potassium 120.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, FERMENTED DURUM WHEAT FLOUR, SALT, YEAST, SUGAR, VITAMIN C, ENZYMES); PIZZA SAUCE (TOMATOES, SALT, CITRIC ACID), TOMATO SAUCE (WATER, TOMATO CONCENTRATE, SALT, CITRIC ACID, MALIC ACID, ASCORBIC ACID [VITAMIN C], SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), HARD GRATING CHEESE (FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC POWDER, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT); CHEESE (CULTURED PASTEURIZED COWS MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE (TO PREVENT CAKING); CANADIAN BACON (PORK, WATER, CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE); SAUSAGE (PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA); PEPPERONI (PORK BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, MUSTARD, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORS, CULTURED CELERY JUICE POWDER, NATURAL SPICE EXTRACTIVES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 9% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, FERMENTED DURUM WHEAT FLOUR, SALT, YEAST, SUGAR, VITAMIN C, ENZYMES); PIZZA SAUCE (TOMATOES, SALT, CITRIC ACID), TOMATO SAUCE (WATER, TOMATO CONCENTRATE, SALT, CITRIC ACID, MALIC ACID, ASCORBIC ACID [VITAMIN C], SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), HARD GRATING CHEESE (FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC POWDER, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT); CHEESE (CULTURED PASTEURIZED COWS MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE (TO PREVENT CAKING); CANADIAN BACON (PORK, WATER, CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE); SAUSAGE (PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA); PEPPERONI (PORK BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, MUSTARD, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORS, CULTURED CELERY JUICE POWDER, NATURAL SPICE EXTRACTIVES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pugsley's Sandwiches Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2499238

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management