Blood Sugar Impact of 100% Whole Wheat English Muffins, 100% Whole Wheat
contains 41.0g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.
Key Nutrients
Per 61.0g serving100% whole wheat english muffins, 100% whole wheat contains 25.0g of carbs, 2.0g of sugar, 6.0g of protein, 1.5g of fat, and 4.0g of fiber per 61.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 2.0g |
| Fiber | 4.0g |
| Protein | 6.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
100% whole wheat english muffins, 100% whole wheat contains 41.0g of carbs, 3.3g of sugar, and 6.6g of fiber per 61.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 61.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, MOLASSES CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CALCIUM SULFATE. ENZYMES, CALCIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, MOLASSES CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CALCIUM SULFATE. ENZYMES, CALCIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Eurobake, Sweet Raisin Bread
EUROBAKE CORP.
Organic Wheat Bread
GLENCOURT INC.
Cream & Cheese Brioche, Cream Chese
ALDI INC.
Honey Wheat With Raisins Sprouted Mash Bread, Honey Wheat With Raisins
T. MARZETTI COMPANY
100% Whole Wheat Bread, Big Horn Valley
UNITED STATES BAKERY
Cobblestone Bread Co, Whole Grain Flatbread Rounds
FLOWERS FOODS, INC.
Wheat Bran W/ Oats Bagels, Wheat Bran W/ Oats
THE ORIGINAL BAGEL & BIALY CO., INC.
Cinnamon Bread
RUSSO'S BAKERY
Food Lion, Brown Steakhouse Bread, Honey, Honey
FOOD TOWN STORES INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
100% Whole Wheat English Muffins, 100% Whole Wheat is a food product in the breads & buns category with a Blood Sugar Impact score of 41.0.
100% Whole Wheat English Muffins, 100% Whole Wheat has a Blood Sugar Impact (BSI) score of 41.0. Lower scores indicate less impact on blood glucose levels.
100% Whole Wheat English Muffins, 100% Whole Wheat contains 41.0g carbs, 3.3g sugars, 6.6g fiber, and 9.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 100% Whole Wheat English Muffins, 100% Whole Wheat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 100% Whole Wheat English Muffins, 100% Whole Wheat compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.