Blood Sugar Impact of Coconut Creme Pie, Coconut
contains 33.6g carbs per 100g with a Blood Sugar Impact score of 82. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingCoconut creme pie, coconut contains 43.0g of carbs, 22.0g of sugar, 3.0g of protein, 20.0g of fat, and 1.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 22.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Coconut creme pie, coconut contains 33.6g of carbs, 17.2g of sugar, and 0.8g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, HYDROGENATED PALM KERNEL), SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, WATER, COCONUT, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS: NATURAL AND ARTIFICIAL FLAVOR, CREAM, SALT, LOCUST BEAN GUM, XANTHAN GUM, DEXTROSE, SODIUM CITRATE, POLYSORBATE (65, 60, 80), MILK, SOY LECITHIN, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, BETA CAROTENE, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES, TURMERIC, CARRAGEENAN, CELLULOSE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, HYDROGENATED PALM KERNEL), SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, WATER, COCONUT, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS: NATURAL AND ARTIFICIAL FLAVOR, CREAM, SALT, LOCUST BEAN GUM, XANTHAN GUM, DEXTROSE, SODIUM CITRATE, POLYSORBATE (65, 60, 80), MILK, SOY LECITHIN, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, BETA CAROTENE, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES, TURMERIC, CARRAGEENAN, CELLULOSE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chocolate Peanut Butter Mousse Cake, Chocolate Peanut Butter
CSM BAKERY PRODUCTS NA, INC.
Vanilla White Cake Layers With Vanilla Icing Finished With Cake Crumbs And White Confectionary Drizzle Dessert Cake, Vanilla
RISE BAKING COMPANY, LLC
Seasonal Mocha Cakes With Mocha Flavored Filling And Dark Chocolate Coating, Seasonal Mocha
TASTY BAKING COMPANY
Banana Mini Pies, Banana
CHATTANOOGA BAKERY INC
Bakery Fresh Goodness, Chocolate Lovers Colossal Brownie
THE KROGER CO.
Strawberry Rhubarb Baked Pie, Strawberry Rhubarb
AMERICAN BLUE RIBBON HOLDINGS, LLC
Chocolate Rugelach, Chocolate
REISMAN BROS BAKERY
Decadent Chocolate Cake, Chocolate
DAWN FOOD PRODUCTS, INC.
Creme Cake, Strawberry
FOOD TOWN STORES INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Coconut Creme Pie, Coconut is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.6.
Coconut Creme Pie, Coconut has a Blood Sugar Impact (BSI) score of 81.6. Lower scores indicate less impact on blood glucose levels.
Coconut Creme Pie, Coconut contains 33.6g carbs, 17.2g sugars, 0.8g fiber, and 2.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Coconut Creme Pie, Coconut into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Coconut Creme Pie, Coconut compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.