82

Blood Sugar Impact of Flour Burrito Size Tortillas, Flour

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Mexican Dinner Mixes Smart & Final Iris Corporation Branded
Grams
per serving

Key Nutrients

Per 92.0g serving
Nutrient Amount
per serving
Carbs 46.0g
Sugars 2.0g
Fiber 4.0g
Protein 8.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
82

Flour burrito size tortillas, flour contains 50.0g of carbs, 2.2g of sugar, and 4.3g of fiber per 92.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 GRMg

Calories 270

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 1.0g
Polyunsaturated Fat 2.5g
Cholesterol 0.0mg 0%
Sodium 840.0mg 37%
Total Carbohydrates 46.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 209.8mg 16%
Iron 3.0mg 17%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORT ENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONO GLYCERIDES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 23% DV
Iron 18% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORT ENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONO GLYCERIDES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2500285

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management