Blood Sugar Impact of Blueberry Bundt Cake, Blueberry
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 28.0g servingBlueberry bundt cake, blueberry contains 0g of carbs, 9.0g of sugar, 1.0g of protein, 4.0g of fat, and 0.3g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 9.0g |
| Fiber | 0.3g |
| Protein | 1.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Blueberry bundt cake, blueberry contains 0.0g of carbs, 32.1g of sugar, and 0.9g of fiber per 28.0 GMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 28.0 GMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, BLUEBERRIES, PASTEURIZED CAGE FREE EGGS LIQUID, CANOLA OIL, GLAZE (SUGAR, WATER. MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, CELLULOSE GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, MONO AND DIGLYCERIDES), WATER, STREUSEL. BASE [SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, SALT, SOYBEAN OIL), DRIED BLUEBERRIES WITH NATURAL FLAVOR (BLUEBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CUSTARD MIX [SUGAR DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARRAGEENAN, CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), BUTTER (CREAM)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, BLUEBERRIES, PASTEURIZED CAGE FREE EGGS LIQUID, CANOLA OIL, GLAZE (SUGAR, WATER. MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, CELLULOSE GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, MONO AND DIGLYCERIDES), WATER, STREUSEL. BASE [SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, SALT, SOYBEAN OIL), DRIED BLUEBERRIES WITH NATURAL FLAVOR (BLUEBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CUSTARD MIX [SUGAR DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARRAGEENAN, CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), BUTTER (CREAM)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Blueberry Bundt Cake, Blueberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Blueberry Bundt Cake, Blueberry has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Blueberry Bundt Cake, Blueberry contains 0g carbs, 32.1g sugars, 0.9g fiber, and 3.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Blueberry Bundt Cake, Blueberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Blueberry Bundt Cake, Blueberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.