Blood Sugar Impact of Bbq Rib Sandwich, Bbq Rib
contains 32.7g carbs per 100g with a Blood Sugar Impact score of 97. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 156.0g servingBbq rib sandwich, bbq rib contains 51.0g of carbs, 4.0g of sugar, 21.0g of protein, 20.0g of fat, and 0.0g of fiber per 156.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 51.0g |
| Sugars | 4.0g |
| Fiber | 0.0g |
| Protein | 21.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Bbq rib sandwich, bbq rib contains 32.7g of carbs, 2.6g of sugar, and 0.0g of fiber per 156.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 156.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 47.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO-AND DIGLYCERIDES, ASCORBIC ACID, AZOBICARBONAMIDE, ENZYMES, CALCIUM PEROXIDE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, SESAME SEEDS. FULLY COOKED RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TOMATO POWDER, SALT, SUGAR, SPICES, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), ONION POWDER, PAPRIKA, NATURAL SMOKE FLAVOR, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), GARLIC POWDER, NATURAL FLAVOR. BARBECUE SACE: WATER, SEASONING (SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, MOLASSES, SALT, VINEGAR SOLIDS, PAPRIKA, CARAMELIZED SUGAR, XANTHAN GUM, SPICE, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), APPLE CIDER VINEGAR, BLACK PEPPER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO-AND DIGLYCERIDES, ASCORBIC ACID, AZOBICARBONAMIDE, ENZYMES, CALCIUM PEROXIDE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, SESAME SEEDS. FULLY COOKED RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TOMATO POWDER, SALT, SUGAR, SPICES, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), ONION POWDER, PAPRIKA, NATURAL SMOKE FLAVOR, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), GARLIC POWDER, NATURAL FLAVOR. BARBECUE SACE: WATER, SEASONING (SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, MOLASSES, SALT, VINEGAR SOLIDS, PAPRIKA, CARAMELIZED SUGAR, XANTHAN GUM, SPICE, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), APPLE CIDER VINEGAR, BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bbq Rib Sandwich, Bbq Rib is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 97.3.
Bbq Rib Sandwich, Bbq Rib has a Blood Sugar Impact (BSI) score of 97.3. Lower scores indicate less impact on blood glucose levels.
Bbq Rib Sandwich, Bbq Rib contains 32.7g carbs, 2.6g sugars, 0.0g fiber, and 13.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bbq Rib Sandwich, Bbq Rib into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bbq Rib Sandwich, Bbq Rib compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.