Blood Sugar Impact of Party Cake Muffins, Party
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 47.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 17.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Party cake muffins, party contains 57.5g of carbs, 36.2g of sugar, and 0.0g of fiber per 47.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 47.0 GRMg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN), EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MONOAND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, SALT, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CORNSTARCH, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), CONFECTIONER'S GLAZE, WHEY PROTEIN CONCENTRATE, RED 40, YELLOW 5 & 6, CELLULOSE GUM, CARNAUBA WAX, WHEAT STARCH, RED 3, BLUE 1.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN), EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MONOAND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, SALT, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CORNSTARCH, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), CONFECTIONER'S GLAZE, WHEY PROTEIN CONCENTRATE, RED 40, YELLOW 5 & 6, CELLULOSE GUM, CARNAUBA WAX, WHEAT STARCH, RED 3, BLUE 1.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Party Cake Muffins, Party is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 52.0.
Party Cake Muffins, Party has a Blood Sugar Impact (BSI) score of 52.0. Lower scores indicate less impact on blood glucose levels.
Party Cake Muffins, Party contains 57.5g carbs, 36.2g sugars, 0.0g fiber, and 4.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Party Cake Muffins, Party into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Party Cake Muffins, Party compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.