44

Blood Sugar Impact of Strawberry Instant Greek Yogurt Pudding Mix, Strawberry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Puddings & Custards The Jel Sert Company Branded
Grams
per serving

Key Nutrients

Per 24.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 18.0g
Fiber 0.0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
44

Strawberry instant greek yogurt pudding mix, strawberry contains 91.7g of carbs, 75.0g of sugar, and 0.0g of fiber per 24.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 24.0 GRMg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 360.0mg 16%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 18.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 13.9mg 1%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, FOOD STARCH MODIFIED, DEHYDRATED GREEK YOGURT (CULTURED SKIM MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, COTTONSEED OIL, RED 40, BLUE 1, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, FOOD STARCH MODIFIED, DEHYDRATED GREEK YOGURT (CULTURED SKIM MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, COTTONSEED OIL, RED 40, BLUE 1, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Jel Sert Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2503626

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management