Blood Sugar Impact of Sausage, Egg & Cheese Honey Butter Biscuit Roll Ups, Sausage, Egg & Cheese

HONEY BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FLIC ACID), WATER, PALM OIL, HONEY, SUGAR, DRIED BUTTERMILK, OAT FIBER, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR [(MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC) NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], DEXTROSE, NATURAL HONEY FLAVOR (REFINERY SYRUP, NATURAL FLAVOR, ORGANIC MLTODEXTRIN, TRICALCIUM PHOSPHATE), SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICON DIOXIDE, SALT, MONOCALCIUM PHOSPHATE ANHYDROUS, TRICALCIUM PHOSPHATE, DATEM, CALCIUM SILICATE, MALTED BARLEY FLOUR, XANTHAN GUM. FULLY COOKED SAUSAGE CRUMBLE, MADE WITH PORK AND CHICKEN: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID. EGG CRUMBLE: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. WATER. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). PASTEURIZED PROCESS CHEDDAR CHEESE: (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). THREE CHEESE SAUCE: WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, UNSALTED BUTTER, NONFAT MILK, CORN STARCH, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM. CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MODIFIED CELLULOSE.