Iced & Bottle Tea

Blood Sugar Impact of Matcha Bubble Milk Tea With Boba Pearls, Matcha

Matcha Bubble Milk Tea With Boba Pearls, Matcha
48

contains 10.0g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this iced & bottle tea to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 240.0g serving

Matcha bubble milk tea with boba pearls, matcha contains 24.0g of carbs, 18.0g of sugar, 0g of protein, 2.0g of fat, and 0.0g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 18.0g
Fiber 0.0g
Protein 0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
48

Matcha bubble milk tea with boba pearls, matcha contains 10.0g of carbs, 7.5g of sugar, and 0.0g of fiber per 240.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLTg

Calories 120

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 60.0mg 3%
Total Carbohydrates 24.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 18.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, KONJAC STARCH BALL (WATER, DISTARCH PHOSPHATE KONJAC POWDER, XANTHAN GUM, SODIUM ALGINATE), WHOLE MILK ROWDER, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM OIL, WHEY POWDER, SODIUM CASEINATE, TRIPOTASSIUM PHOSPHATE, SODIUM TRIPHOSPHATE DISTILLED MONOGLYCERIDE, SODIUM STEAROYL LACTYLATE, SILICA DIOXIDE, BETA-CAROTENE), MATCHA POWDER, CREAM FLAVOR, MATCHA FLAVOR, EMULSIFIER (SUCROSE FATTY ACID ESTERS, GLYCERIN FATTY ACID ESTERS), SODIUM BICARBONATE, ACESULFAME POTASSIUM, BRILLIANT BLUE FCE, TARTRAZINE.

How People Feel

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Compare this against

WATER, SUGAR, KONJAC STARCH BALL (WATER, DISTARCH PHOSPHATE KONJAC POWDER, XANTHAN GUM, SODIUM ALGINATE), WHOLE MILK ROWDER, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM OIL, WHEY POWDER, SODIUM CASEINATE, TRIPOTASSIUM PHOSPHATE, SODIUM TRIPHOSPHATE DISTILLED MONOGLYCERIDE, SODIUM STEAROYL LACTYLATE, SILICA DIOXIDE, BETA-CAROTENE), MATCHA POWDER, CREAM FLAVOR, MATCHA FLAVOR, EMULSIFIER (SUCROSE FATTY ACID ESTERS, GLYCERIN FATTY ACID ESTERS), SODIUM BICARBONATE, ACESULFAME POTASSIUM, BRILLIANT BLUE FCE, TARTRAZINE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rhee Bros. Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2505707

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management