Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Cake Pop, Chocolate

Chocolate Cake Pop, Chocolate
100

contains 51.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 120.0g serving

Chocolate cake pop, chocolate contains 62.0g of carbs, 43.0g of sugar, 5.0g of protein, 15.0g of fat, and 2.0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 62.0g
Sugars 43.0g
Fiber 2.0g
Protein 5.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
100

Chocolate cake pop, chocolate contains 51.7g of carbs, 35.8g of sugar, and 1.7g of fiber per 120.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 120.0 GRMg

Calories 390

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.2mg 18%
Sodium 380.4mg 17%
Total Carbohydrates 62.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 43.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 60.0mg 5%
Iron 2.6mg 14%
Potassium 270.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND CANOLA OIL, MONO-AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT PALM AND PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVORS), EGG, COCOA POWDER (PROCESSED WITH ALKALI), POWDERED SUGAR (SUGAR, CORN STARCH), GREEN SPRINKLES (SUGAR), VEGETABLE FAT [PALM AND PALM KERNEL OIL], CORN STARCH, CONFECTIONER'S GLAZE, DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX, GREEN SPRINKLES (SUGAR), VEGETABLE OIL (PALM KERNEL OIL AND PALM], CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC), DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), GREEN COLOR BLEND (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C BLUE 1), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 0% DV

Minerals

Calcium 5% DV
Iron 12% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND CANOLA OIL, MONO-AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT PALM AND PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVORS), EGG, COCOA POWDER (PROCESSED WITH ALKALI), POWDERED SUGAR (SUGAR, CORN STARCH), GREEN SPRINKLES (SUGAR), VEGETABLE FAT [PALM AND PALM KERNEL OIL], CORN STARCH, CONFECTIONER'S GLAZE, DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX, GREEN SPRINKLES (SUGAR), VEGETABLE OIL (PALM KERNEL OIL AND PALM], CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC), DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), GREEN COLOR BLEND (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C BLUE 1), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2506730

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management