5

Blood Sugar Impact of Jalapeno Cheese Skinless Breakfast Sausage, Jalapeno Cheese

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Bacon, Sausages & Ribs D Bar B Sausage And Meats Llc. Branded
Grams
per serving

Key Nutrients

Per 56.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 2.0g
Fiber 0.0g
Protein 14.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
5

Jalapeno cheese skinless breakfast sausage, jalapeno cheese contains 5.4g of carbs, 3.6g of sugar, and 0.0g of fiber per 56.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 GRMg

Calories 200

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0.0g
Monounsaturated Fat 4.0g

* Some fat components may not be available in USDA data

Cholesterol 49.8mg 17%
Sodium 420.0mg 18%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 100.2mg 8%
Iron 1.0mg 6%
Potassium 290.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, CHEDDAR CHEESE (CULTURED MILK, ENZYMES) WATER, CREAM, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO COLOR AND PAPRIKA EXTRACT BLEND) ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) WATER, SALT, DEXTROSE, SPICES, JALAPENO, SODIUM PHOSPHATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 18% DV
Iron 10% DV
Potassium 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PORK, CHEDDAR CHEESE (CULTURED MILK, ENZYMES) WATER, CREAM, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO COLOR AND PAPRIKA EXTRACT BLEND) ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) WATER, SALT, DEXTROSE, SPICES, JALAPENO, SODIUM PHOSPHATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand D Bar B Sausage And Meats Llc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2507162

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management