Blood Sugar Impact of Savory Breakfast Scrambled Eggs And Cooked Breakfast, Crumbles With A Creamy, Peppery Gravy On A Biscuit Crust Pizza, Savory Breakfast
contains 25.9g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 135.0g servingSavory breakfast scrambled eggs and cooked breakfast, crumbles with a creamy, peppery gravy on a biscuit crust pizza, savory breakfast contains 35.0g of carbs, 3.0g of sugar, 14.0g of protein, 23.0g of fat, and 0.9g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 3.0g |
| Fiber | 0.9g |
| Protein | 14.0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
Savory breakfast scrambled eggs and cooked breakfast, crumbles with a creamy, peppery gravy on a biscuit crust pizza, savory breakfast contains 25.9g of carbs, 2.2g of sugar, and 0.7g of fiber per 135.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 135.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BISCUIT CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOGLYCERIDES), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, FOOD STARCH-MODIFIED, COCONUT OIL, CONTAINS 2% OR LESS OF: ACETIC ACID, ANNATTO EXTRACT [COLOR], BUTTER [CREAM, SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID, SOYBEAN OIL, XANTHAN GUM, YEAST EXTRACT), COOKED BREAKFAST CRUMBLES (PORK, WATER, SALT, CONTAINS 2% OR LESS OF: SPICES, CORN SYRUP SOLIDS, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], SODIUM PHOSPHATES, FLAVORING, AUTOLYZED YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), CRME FRACHE (PASTEURIZED CULTURED CREAM, ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), BLACK PEPPER.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
BISCUIT CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOGLYCERIDES), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, FOOD STARCH-MODIFIED, COCONUT OIL, CONTAINS 2% OR LESS OF: ACETIC ACID, ANNATTO EXTRACT [COLOR], BUTTER [CREAM, SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID, SOYBEAN OIL, XANTHAN GUM, YEAST EXTRACT), COOKED BREAKFAST CRUMBLES (PORK, WATER, SALT, CONTAINS 2% OR LESS OF: SPICES, CORN SYRUP SOLIDS, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], SODIUM PHOSPHATES, FLAVORING, AUTOLYZED YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), CRME FRACHE (PASTEURIZED CULTURED CREAM, ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Savory Breakfast Scrambled Eggs And Cooked Breakfast, Crumbles With A Creamy, Peppery Gravy On A Biscuit Crust Pizza, Savory Breakfast is a food product in the other deli category with a Blood Sugar Impact score of 65.0.
Savory Breakfast Scrambled Eggs And Cooked Breakfast, Crumbles With A Creamy, Peppery Gravy On A Biscuit Crust Pizza, Savory Breakfast has a Blood Sugar Impact (BSI) score of 65.0. Lower scores indicate less impact on blood glucose levels.
Savory Breakfast Scrambled Eggs And Cooked Breakfast, Crumbles With A Creamy, Peppery Gravy On A Biscuit Crust Pizza, Savory Breakfast contains 25.9g carbs, 2.2g sugars, 0.7g fiber, and 10.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Savory Breakfast Scrambled Eggs And Cooked Breakfast, Crumbles With A Creamy, Peppery Gravy On A Biscuit Crust Pizza, Savory Breakfast into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Savory Breakfast Scrambled Eggs And Cooked Breakfast, Crumbles With A Creamy, Peppery Gravy On A Biscuit Crust Pizza, Savory Breakfast compares to similar foods. You can also explore other foods in the other deli category for alternatives.