Frozen Dinners & Entrees

Blood Sugar Impact of Shrimp Scampi Bowl With Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese, Shrimp Scampi

Shrimp Scampi Bowl With Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese, Shrimp Scampi
75

contains 18.1g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 227.0g serving

Shrimp scampi bowl with linguine, carrots, garlic butter sauce, & parmesan cheese, shrimp scampi contains 41.0g of carbs, 1.0g of sugar, 16.0g of protein, 9.0g of fat, and 3.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 1.0g
Fiber 3.0g
Protein 16.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
75

Shrimp scampi bowl with linguine, carrots, garlic butter sauce, & parmesan cheese, shrimp scampi contains 18.1g of carbs, 0.4g of sugar, and 1.3g of fiber per 227.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 GRMg

Calories 300

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 115.8mg 39%
Sodium 730.9mg 32%
Total Carbohydrates 41.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 37.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 106.7mg 8%
Iron 2.0mg 11%
Potassium 220.2mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LINGUINE NOODLES (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG YOLK POWDER, WHOLE EGG POWDER), SAUCE (WATER, BUTTER [PASTEURIZED CREAM {MILK}], DEHYDRATED GARLIC, WHITE WINE, MODIFIED FOOD STARCH, SEA SALT, PARSLEY, NATURAL BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}], SOY LECITHIN, DRIED OREGANO, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED RED CHILI PEPPER). SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), CARROTS, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 5% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

LINGUINE NOODLES (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG YOLK POWDER, WHOLE EGG POWDER), SAUCE (WATER, BUTTER [PASTEURIZED CREAM {MILK}], DEHYDRATED GARLIC, WHITE WINE, MODIFIED FOOD STARCH, SEA SALT, PARSLEY, NATURAL BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}], SOY LECITHIN, DRIED OREGANO, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED RED CHILI PEPPER). SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), CARROTS, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Aqua Star, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2508335

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management