Blood Sugar Impact of Chicken Alfredo Lasagna, Chicken Alfredo
contains 12.0g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 200.0g servingChicken alfredo lasagna, chicken alfredo contains 24.0g of carbs, 4.0g of sugar, 17.0g of protein, 20.0g of fat, and 2.0g of fiber per 200.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 17.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Chicken alfredo lasagna, chicken alfredo contains 12.0g of carbs, 2.0g of sugar, and 1.0g of fiber per 200.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 200.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALFREDO SAUCE: WATER, HEAVY CREAM (CREAM, MILK), ONIONS, MODIFIED FOOD STARCH, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES). 2% OR LESS OF GARLIC, CHICKEN STOCK CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT, SUGAR, CHICKEN FAT, POTATO STARCH, ONION POWDER, NATURAL FLAVORS), SALT, YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, NONFAT DRY MILK, CORN MALTODEXTRIN. CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), RICOTTA (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, SPINACH, MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID [ACIDULANT]), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN), CORN STARCH AND POTATO FIBER, SALT, YEAST EXTRACT, NONFAT DRY MILK, CORN MALTODEXTRIN). PASTA: DURUM WHEAT FLOUR, EGGS, WATER. SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE). MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
How People Feel
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Vitamins & Minerals
Minerals
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ALFREDO SAUCE: WATER, HEAVY CREAM (CREAM, MILK), ONIONS, MODIFIED FOOD STARCH, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES). 2% OR LESS OF GARLIC, CHICKEN STOCK CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT, SUGAR, CHICKEN FAT, POTATO STARCH, ONION POWDER, NATURAL FLAVORS), SALT, YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, NONFAT DRY MILK, CORN MALTODEXTRIN. CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), RICOTTA (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, SPINACH, MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID [ACIDULANT]), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN), CORN STARCH AND POTATO FIBER, SALT, YEAST EXTRACT, NONFAT DRY MILK, CORN MALTODEXTRIN). PASTA: DURUM WHEAT FLOUR, EGGS, WATER. SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE). MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Alfredo Lasagna, Chicken Alfredo is a food product in the other deli category with a Blood Sugar Impact score of 42.6.
Chicken Alfredo Lasagna, Chicken Alfredo has a Blood Sugar Impact (BSI) score of 42.6. Lower scores indicate less impact on blood glucose levels.
Chicken Alfredo Lasagna, Chicken Alfredo contains 12.0g carbs, 2.0g sugars, 1.0g fiber, and 8.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Alfredo Lasagna, Chicken Alfredo into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Alfredo Lasagna, Chicken Alfredo compares to similar foods. You can also explore other foods in the other deli category for alternatives.