Blood Sugar Impact of Linguine With Beef Meatballs In Marinara, Beef Meatballs In Marinara
contains 15.0g carbs per 100g with a Blood Sugar Impact score of 92. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 340.0g servingLinguine with beef meatballs in marinara, beef meatballs in marinara contains 51.0g of carbs, 7.0g of sugar, 25.0g of protein, 22.0g of fat, and 4.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 51.0g |
| Sugars | 7.0g |
| Fiber | 4.1g |
| Protein | 25.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Linguine with beef meatballs in marinara, beef meatballs in marinara contains 15.0g of carbs, 2.1g of sugar, and 1.2g of fiber per 340.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 340.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARINARA (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICE, SUGAR], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), COOKED LINGUINE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF MEATBALLS (BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE LIQUID EGGS, ONIONS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], CORN STARCH, SALT, VINEGAR, NATURAL FLAVOR), ITALIAN CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING}]), DRIED PARSLEY.
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Vitamins & Minerals
Vitamins
Minerals
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MARINARA (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICE, SUGAR], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), COOKED LINGUINE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF MEATBALLS (BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE LIQUID EGGS, ONIONS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], CORN STARCH, SALT, VINEGAR, NATURAL FLAVOR), ITALIAN CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING}]), DRIED PARSLEY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Linguine With Beef Meatballs In Marinara, Beef Meatballs In Marinara is a food product in the other deli category with a Blood Sugar Impact score of 91.6.
Linguine With Beef Meatballs In Marinara, Beef Meatballs In Marinara has a Blood Sugar Impact (BSI) score of 91.6. Lower scores indicate less impact on blood glucose levels.
Linguine With Beef Meatballs In Marinara, Beef Meatballs In Marinara contains 15.0g carbs, 2.1g sugars, 1.2g fiber, and 7.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Linguine With Beef Meatballs In Marinara, Beef Meatballs In Marinara into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Linguine With Beef Meatballs In Marinara, Beef Meatballs In Marinara compares to similar foods. You can also explore other foods in the other deli category for alternatives.